Last edited by Malarn
Saturday, April 25, 2020 | History

7 edition of New classic cuisine found in the catalog.

New classic cuisine

Albert Roux

New classic cuisine

  • 355 Want to read
  • 36 Currently reading

Published by Barron"s in Woodbury, N.Y .
Written in English

    Subjects:
  • Cookery, French

  • Edition Notes

    Includes index.

    StatementAlbert and Michel Roux ; with a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth and photographs by Anthony Blake.
    ContributionsRoux, Michel, 1941-, Broadbent, J. M. (John Michael), 1927-
    Classifications
    LC ClassificationsTX719 .R66 1984
    The Physical Object
    Pagination256 p. :
    Number of Pages256
    ID Numbers
    Open LibraryOL2847055M
    ISBN 100812056000
    LC Control Number84009173
    OCLC/WorldCa10751354


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